Much has been written about some foods – almost too much: Jack ate locusts at the back of Timbuktu, Jill had an unforgettable donkey steak in the Andes and Tom, Dick and Harry stuffed themselves with deep-fried eyeballs in Hokitika.   Read more...

A Culinary Biography, By Charmaine O’Brian.  Published by Wakefield Press. Chef and food writer O’Brian has put together a culinary portrait of her home town Melbourne, the food capital of our Aussie neighbours. Read more...